SUKI HANNA

Name: SUKI HANNA
Address: 4060 W TOWN CENTER BLVD, ORLANDO, FL, 32837, US
Rating: 81.8

4060 W TOWN CENTER BLVD, ORLANDO, FL 32837

License #5807960

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUKI HANNA in ORLANDO currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 2 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Variety of items from to cases of to go containers to buckets of ginger and cases of soda at large storage room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. minced tuna (50F - Cold Holding); krab salad (48F - Cold Holding)per operator items were on the counter less than an hour. Operator placed items at reach in cooler at sushi bar
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Heavy build up
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at server station had container with solution to wipe down tables
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[38-01-4] Light shield damaged/in disrepair. Walk in freezer
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway between storage area kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in large container with rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line both Side of reach in cooler next to hand washing sink at prep area Gaskets at reach in cooler on cooks line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line both

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken nuggets stored over cheese cakes at reach in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two boxes of cigarettes stored next to soy sauce at waitstaff area
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts operator got dishwasher machine to sanitize
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with large storage area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee fish stored with food that is served to the public at walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and large square cutting board at prep area
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with msg
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
[41-22-4] Medicine not labeled properly. Ointment stored next to soy sauce and empty squeeze bottles at waitstaff staff area
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Fish and vegetables stored in containers lined with paper towels throughout facility
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Community reaction

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Community pulse