SUMAK

Name: SUMAK
Address: 908 71 ST, MIAMI BEACH, FL, 33141, US
Rating: 55.7

908 71 ST, MIAMI BEACH, FL 33141

License #2326443

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.7 Grade F / 100

Failing Health Score

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Quick take

SUMAK in MIAMI BEACH currently holds an InspectFL Health Score of 55.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 36 total violations — 3 critical, 6 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 26 observation rows: 2 critical, 4 major, and 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on ground in between oven and prep table at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bottle of salt and container of flour removed from original packaging without label.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in outside patio missing backflow preventer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in back of outdoor patio accessible to customers walking through the back door.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above reach in coolers and freezers missing shields.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken thawing on floor in ambient temperature.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
[51-18-6] No copy of latest inspection report available.
[36-04-5] Utility lines are unnecessarily exposed. Observed utility line exposed on ceiling above cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance. Observed ceiling above cook line soiled with black mold-like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-38-4] Food stored on floor. Observed bag of raw chicken, tahini sauce and box of tomatoes stored on floor near reach in coolers.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris and black mold-like substance. Observed hood filters soiled with grease buildup.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed glass door reach in cooler blocking exit path in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing on hood ventilation system.

Community reaction

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Community pulse