🪰1,174,669 violations tracked across 67 Florida counties

SUMAK

908 71 ST, MIAMI BEACH, FL 33141

License #2326443

🥙 Mediterranean ℹ️
53.7 Grade F / 100

Failing Health Score

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Latest inspection
May 13, 2026 · 26 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 13, 2026 shows 26 observation rows: 2 critical, 4 major, and 20 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
58
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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SUMAK has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance. Observed ceiling above cook line soiled with black mold-like substance.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [35A-03-4] Dead roaches on premises. Observed 1 dead roach on ground in between oven and prep table at cook line.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08B-38-4] Food stored on floor. Observed bag of raw chicken, tahini sauce and box of tomatoes stored on floor near reach in coolers.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing on hood ventilation system.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above reach in coolers and freezers missing shields.
  • [51-18-6] No copy of latest inspection report available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris and black mold-like substance. Observed hood filters soiled with grease buildup.
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken thawing on floor in ambient temperature.
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in back of outdoor patio accessible to customers walking through the back door.
  • [36-04-5] Utility lines are unnecessarily exposed. Observed utility line exposed on ceiling above cook line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed bottle of salt and container of flour removed from original packaging without label.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed reduced oxygen packaged branzino completely thawed and not removed from original packaging.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in outside patio missing backflow preventer.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed glass door reach in cooler blocking exit path in kitchen.
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