SUMMER PALACE

Name: SUMMER PALACE
Address: 588 S ALAFAYA TRL STE 40, ORLANDO, FL, 32828, US
Rating: 83.1

588 S ALAFAYA TRL STE 40, ORLANDO, FL 32828

License #5811729

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUMMER PALACE in ORLANDO currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 14 observation rows: 4 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the exit door .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauce and ginger at the walk-in cooler . Operator switch it .
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment kitchen area .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee EarPod and glasses stored front at prep table next to clean equipment. Operator removed it .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom cooler at the sushi station . Operator removed it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
[14-09-4] Cutting board has cut marks and is no longer cleanable Make table.
[35A-02-7] Live, small flying insects found Observed 1 live small flying back of the house by the exit door . Next routine visit per supervisor Randy .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth Stored on cutting board at sushi area . Operator moved it to sanitizer bucket .
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator added chlorine second check 100 ppm .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the walk-in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over green beans at the walk-in freezer.
[14-11-5] Equipment in poor repair. Gasket torn at the wall-in cooler door .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse