SUMMER PALACE

Name: SUMMER PALACE
Address: 13428 SUMMERPORT VILLAGE PKWY, WINDERMERE, FL, 34786, US
Rating: 69.6

13428 SUMMERPORT VILLAGE PKWY, WINDERMERE, FL 34786

License #5811312

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SUMMER PALACE in WINDERMERE currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 2 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 100f water.
[14-06-4] Wood food-contact surface not properly sealed. -Around hand sink at wait station.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-73-4] Floor soiled/has accumulation of debris. -Walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -At wait station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut vegetables.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings 46f, Pork 46f. Less than 4 hours. Advised to rapid chill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Trash chute on rinse table. -Exterior of sugar container. -Exterior of fryers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink by three compartment sink.
[08B-56-4] Food stored in ice used for drinks. See stop sale.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated. Fried Rice (107F - Hot Holding) rechecked 172F(
[08B-38-4] Food stored on floor. Bucket of soy sauce on floor. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In water 108F.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw beef in reach in cooler. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Exterior reach in freezer in the kitchen. Exterior white chest freezer outside walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw Chicken over Cabbage in walk in cooler. Operator removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 108F. Operator turned up the heat.
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar container. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.

Community reaction

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Community pulse