SUMMERLIN CAFE

Name: SUMMERLIN CAFE
Address: 11370 SUMMERLIN SQUARE DR, FORT MYERS BEACH, FL, 33931, US
Rating: 85

11370 SUMMERLIN SQUARE DR, FORT MYERS BEACH, FL 33931

License #4604978

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUMMERLIN CAFE in FORT MYERS BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In large three door cooler in prep kitchen
[49-01-4] Flammables stored/debris present in meter room. For reporting purposes only. Cardboard boxes stored near open electrical panel.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank next to bulk tank outside back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored directly over ready to eat tzatziki sauce. Operator moved foods to proper storage.
[36-73-4] Floor soiled/has accumulation of debris. Buildup of debris under dry storage racks.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Prepared lasagna date marked with 07-04 was frozen and then under refrigeration but not tracked when moved to refrigeration
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nick D (person in charge) has no certified food manager certification
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line sausage patty (93 F - Hot Holding) per operator less than 2 hours. Operator placed in walk in freezer to rapidly cool.

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