SUN SUN GARDEN

Name: SUN SUN GARDEN
Address: 731 DUVAL STATION RD STE 112, JACKSONVILLE, FL, 32218, US
Rating: 77.7

731 DUVAL STATION RD STE 112, JACKSONVILLE, FL 32218

License #2613363

🥗 Healthy/Vegan ℹ️

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 22, 2025 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUN SUN GARDEN in JACKSONVILLE currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on July 22, 2025. Across those visits, inspectors documented 50 total violations — 10 critical, 8 major, 32 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 8, 2024

The latest inspection on July 22, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SUN SUN GARDEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Across from cook line on lower shelf, plastic togo cup used as scoop in bulk flour. At back kitchen, plastic togo cup used as scoop in bag of sugar.
[14-45-4] Cardboard used to line nonfood-contact shelves. Across from cook line on lower shelf of prep table, cardboard used to line shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Cell phone on shelf above flip top reach-in cooler at cook line.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under wok station has grease build up.
[08B-38-4] Food stored on floor. At cook line, open case of oil on floor. Empty moved to shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over wok station have grease build up. In back kitchen handwash, floor,fan soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Across from cook line on lower shelf of prep table, container identified as salt not labeled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Across from cook line in chest reach-in freezer, raw chicken in plastic bags stored over cooked shrimp in plastic bags. Across from cook line on bottom shelf of prep table, flat of raw eggs stored on container of salt. In walk-in cooler, raw pork and raw chicken stored over containers of sauces and raw chicken stored over bag of unwashed carrots. Operator moved all items to proper storage levels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from walk-in freezer, in rice warmer, rice (110F - Hot Holding). Operator stated rice cooked this morning, is getting ready to reheat.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back kitchen handwash sink. No paper towels at mens restroom handwash sink.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. On lower shelf of prep table, plastic togo cup in cornstarch.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handles have build up on back side.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf above reach-in cooler.
[08B-38-4] Food stored on floor. In back kitchen, container of msg stored on floor. At cook line, container of oil stored on floor. Msg moved to shelf.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Across from wok station, knife stored between reach-in cooler and prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled/stained. At cook line, hood filters have grease build up.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Case of snap peas being prepared directly from case. Employee stopped prep.
[02D-01-5] Working containers of food removed from original container not identified by common name. In back kitchen, bulk containers of msg, flour and cornstarch not labeled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, on speed rack, trays of raw pork and raw beef stored over trays of vegetable spring rolls. In walk-in freezer, container of raw chicken sticks stored over bags of cooked pork. In walk-in cooler, raw chicken stored over peas/carrots. Raw pork stored over sauces and raw chicken stored over cooked chicken. Also, in reach-in cooler by fry station, raw chicken sticks stored over cooked chicken and raw beef. Employee moved chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler at cook line, tofu (49F - Cold Holding). Tofu sitting on top of containers above chill line during lunch.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from walk-in freezer, in rice warmer, rice (94F - Hot Holding). Operator stated rice is getting ready to reheated.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front handwash sink, scrub pad in sink. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back handwash sink.

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In back prep area, interior of chicken tumbler has encrusted food debris. Employee cleaned.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep table on lower shelf, plastic cup used in bulk starch container.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer handles have build up on back side.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line multiple storage shelves in kitchen area.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At wok station, floor by smoker has grease build up.
[08B-38-4] Food stored on floor. At cook line, open case of oil stored on floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Across from wok station, knife stored between prep table and flip top reach-in cooler.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, hood filters have grease build up. At cook line, side of smoker below counter has build up of grease. At prep table, exterior of bulk starch container soiled.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back kitchen area by chicken tumbler, observed 4 flying insects.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, on speed rack, raw chicken in plastic wrap stored above raw beef in plastic wrap. Also, plastic bags of raw shrimp stored over bag of ice and cases of lo mein. In walk-in cooler, raw beef stored over unwashed cabbage. Also, raw chicken stored over unwashed carrots and multiple containers of sauce. Employee began rearranging items. In double door stand up reach-in cooler at start of cook line, raw beef skewers stored over cooked chicken. Operator moved beef to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cook line, in silver 2 door reach-in cooler, pork, egg roll (45-47F - Cold Holding). Unit opened for lunch orders.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures do not list items held on time.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates for current employees expired last month. 2 certificates are current.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups used in bulk cornstarch and msg containers. Operator removed.
[14-05-4] Cardboard used to line food-contact shelves. In walk-in freezer, cardboard lining shelves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf above flip top reach-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf above reach-in freezer. Operator moved.
[08B-38-4] Food stored on floor. In back storage area, container of msg stored on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of smoker and wok station has build up. Exterior of multiple containers on lower shelf under prep table soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. At front counter area, plastic forks and spoons stored in drawers in different directions.
[02D-01-5] Working containers of food removed from original container not identified by common name. In back storage area, bulk cornstarch, breading and msg containers not labeled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer across from fryers, open bag of raw shrimp and open bag of raw chicken stored over bags of fries.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler by fry station, pork (46F - Cold Holding); egg rolls (45F - Cold Holding). In walk-in cooler, chicken (45, 47F - Cold Holding). Operator stated items in coolers, doors opened for lunch and prep.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back kitchen handwash sink and womens restroom handwash sink. Towels supplied.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared one or two days ago, no date.