SUNCOAST BRAZILIAN FOOD

Name: SUNCOAST BRAZILIAN FOOD
Address: 7500 ULMERTON RD STE 18 & 19, LARGO, FL, 33771, US
Rating: 89

7500 ULMERTON RD STE 18 & 19, LARGO, FL 33771

License #6218760

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUNCOAST BRAZILIAN FOOD in LARGO currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on back kitchen make table soiled with food debris. Can opener blade soiled with food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator time as a public health form and discussed requirements.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 11 pieces of tilapia fully thawed in bag that stated to remove from packaging.
[14-09-4] Cutting board in back kitchen make table has cut marks and is no longer cleanable.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 pieces of tilapia fully thawed in bag that stated to remove from packaging. Educated operator.

Community reaction

What do locals think?

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Community pulse