🪰1,191,940 violations tracked across 67 Florida counties

SUNCREEK CAFE

790 W MINNEOLA AVE, CLERMONT, FL 34711

License #4508812

☕ Café/Breakfast ℹ️
45.2 Grade F / 100

Failing Health Score

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Latest inspection
May 13, 2026 · 20 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 13, 2026 shows 20 observation rows: 3 critical, 6 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
62
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUNCREEK CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [14-11-5] Equipment in poor repair. -plastic containers in dish area
  • [36-22-4] Floor area(s) covered with standing water in kitchen
  • [14-69-4] Ice buildup in reach-in freezer.
  • [33-16-4] Open dumpster lid.
  • [29-08-4] Plumbing system in disrepair. -prep sink faucet
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to single service items on front line
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -guacamole and portioned chicken
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler in outdoor garage area with roll up door opened. Walk in cooler door is not locked
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over baked potatoes in reach in cooler
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -quinoa (89-92F - cooling since 12:30, temped @ 2:45)
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -quinoa (89-92F - cooling since 12:30, temped @ 2:45)
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (119F - Hot Holding), front line, less than four hours per operator, moved to microwave for rapid reheat, 171F
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep pans
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -panini presses
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -pitcher stored in hand sink in kitchen
  • [52-01-4] Identity of food or food product misrepresented. -menu states prime rib French dip, invoice states USDA chuck rolls
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned breakfast burritos on cook line, operator dated
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ashton
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