SUNCREEK CAFE

Name: SUNCREEK CAFE
Address: 790 W MINNEOLA AVE, CLERMONT, FL, 34711, US
Rating: 58.9

790 W MINNEOLA AVE, CLERMONT, FL 34711

License #4508812

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.9 Grade F / 100

Failing Health Score

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Quick take

SUNCREEK CAFE in CLERMONT currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 20 observation rows: 3 critical, 6 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned breakfast burritos on cook line, operator dated
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -guacamole and portioned chicken
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to single service items on front line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -panini presses
[31A-11-4] Handwash sink used for purposes other than handwashing. -pitcher stored in hand sink in kitchen
[36-22-4] Floor area(s) covered with standing water in kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[33-16-4] Open dumpster lid.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (119F - Hot Holding), front line, less than four hours per operator, moved to microwave for rapid reheat, 171F
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ashton
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over baked potatoes in reach in cooler
[29-08-4] Plumbing system in disrepair. -prep sink faucet
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep pans
[52-01-4] Identity of food or food product misrepresented. -menu states prime rib French dip, invoice states USDA chuck rolls
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -quinoa (89-92F - cooling since 12:30, temped @ 2:45)
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-69-4] Ice buildup in reach-in freezer.
[14-11-5] Equipment in poor repair. -plastic containers in dish area
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -quinoa (89-92F - cooling since 12:30, temped @ 2:45)
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler in outdoor garage area with roll up door opened. Walk in cooler door is not locked

Community reaction

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Community pulse