SUNDOWNERS

Name: SUNDOWNERS
Address: 103900 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 77.5

103900 OVERSEAS HWY, KEY LARGO, FL 33037

License #5401730

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUNDOWNERS in KEY LARGO currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna still on ROP package inside reach in cooler at cook line. Operator discarded during inspection..
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored next to ice machine, operator moved ice scoop to dishwashing area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified with common name at bar area.
[08B-12-5] Stored food not covered. Observed breaded shrimp and croquettes containers not covered at chest freezer at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved to dishwashing area.
[14-69-4] Ice buildup in walk-in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name by cook line.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some oysters tags missing date.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on flour container at cook line, operator removed during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw tuna still on ROP package inside reach in cooler at cook line. Operator discarded during inspection..

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (41F - Cold Holding) dated on 11/30 on shelves at walk in cooler, operator discarded during inspection. Observed cooked chicken (45F - Cold Holding); in reach in cooler by salad station, as per operator over 4 hours, operator discarded during inspection
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved ice scoop to dishwashing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to dishwashing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of food container at salad station, employee removed during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs (41F - Cold Holding) dated on 11/30 on shelves at walk in cooler, operator discarded during inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe from hand wash sink by desserts station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at expo area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); in reach in cooler by salad station, as per operator over 4 hours, operator discarded during inspection. Also observed crab meat (46F - Cold Holding)in reach in cooler across cook line, as per operator less than 2 hours, operator add ice bag during inspection.
[14-38-4] Food storage container/container lid cracked or broken. Observed broken lid on cook pork container, operator discarded during inspection.

Community reaction

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Community pulse