SUNNY SIDE CAFE AND EATERY

Name: SUNNY SIDE CAFE AND EATERY
Address: 7244 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 69.4

7244 BISCAYNE BLVD, MIAMI, FL 33138

License #2336026

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SUNNY SIDE CAFE AND EATERY in MIAMI currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 included 1 critical violation, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee while preparing coffee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarded coffee inside hand sink bar area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By outside bar.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with bleach not labeled by three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine kitchen and ice machine at bar with black mold-like substance.
[08B-38-4] Food stored on floor. Observed boxes of milk stored on floor by dry storage area. Observed cooking oil stored on floor across dishwasher.
[10-08-5] Ice scoop handle in contact with ice. Observed by bar ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored above ice machine by clean containers shelves.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above cases of milk by storage area.
[14-11-5] Equipment in poor repair. Observed reach 8n cooler gaskets torn by three compartment sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese bag opened not dated at reach in cooler by cook line.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor by cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse