🪰1,191,940 violations tracked across 67 Florida counties

SUNNYSIDE CAFE WEST MELBOURNE

1220 W NEW HAVEN AVE STE 100, MELBOURNE, FL 32904

License #1507404

☕ Café/Breakfast ℹ️
81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 17, 2026 · 8 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
March 25, 2026

The latest inspection on September 17, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUNNYSIDE CAFE WEST MELBOURNE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato (115F - Hot Holding), employee placed potatoes on grill to reheat to 165F
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar in dry storage. Operator discarded.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer behind guard has some old food debris. Employee cleaned.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers above bread above reach in freezer in cook line, employee labeled.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher, operator educated employee.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef opened on 9/9/26 today is 9/17/26
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat in flip top cook line cooler, no barrier between top of cooler and bottom. Operator moved product.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef opened on 9/9, today is 9/17, discarded.
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