SUNRISE BAGELS

Name: SUNRISE BAGELS
Address: 3429 DELTONA BLVD, SPRING HILL, FL, 34606, US
Rating: 88

3429 DELTONA BLVD, SPRING HILL, FL 34606

License #3700931

88 Grade B / 100

Solid Health Score

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Latest inspection

September 8, 2026 · 0 findings · 0 critical

Food-Licensing Inspection

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUNRISE BAGELS in SPRING HILL currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 28 total violations — 9 critical, 7 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 8, 2026

The most recent inspection was clean, with no violations documented on September 8, 2026.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUNRISE BAGELS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Passed — No Violations

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs over ready-to-eat dressings in reach in cooler to the left of the steam table. Raw beef stored over cooked and ready-to-eat pasta in two door drawer reach in cooler underneath flat top grill. Employee moved and stored correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in walk-in cooler on shelves. Employees corrected.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (48F - Cold Holding); Fresh Garlic in Oil (47F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); French Toast Mix (49F - Cold Holding); Goat Cheese (44F - Cold Holding); Chorizo (48F - Cold Holding) in three door single hood reach in cooler across from cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken today.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (48F - Cold Holding); Fresh Garlic in Oil (47F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); French Toast Mix (49F - Cold Holding); Goat Cheese (44F - Cold Holding); Chorizo (48F - Cold Holding) in three door single hood reach in cooler across from cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken today. Issued stop sale. Operator contacted repair company, and technician arrived at the end of the inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substances stored next to single service items hanging on rack. Employee moved and stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen near walk-in cooler. Employee placed paper towels.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jeronimo, line cook in kitchen.