🪰1,191,940 violations tracked across 67 Florida counties

SUNRISE CAFE & BAKERY

10616 FRONT BEACH ROAD, PANAMA CITY BEACH, FL 32407

License #1305818

☕ Café/Breakfast ℹ️
67.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 30, 2026 · 8 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SUNRISE CAFE & BAKERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled knife magnets on cook line. Items cleaned at time of inspection.
  • [14-09-4] Cutting board on cook line has cut marks and is no longer cleanable.
  • [14-69-4] Ice buildup in beer/wine reach-in cooler behind front counter.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind turbo chef and on walls in pastry room. Grease/residue build up on cook line shelf. Dust on cook line light fixture.
  • [45-06-4] Hood fire suppression system blocked by speed rack with sheet pans over oven.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue/debris on baking soda container in prep area, and on knife magnets in cook line. Debris on speed rack behind front counter. Items cleaned at time of inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties on shelf 83F, per employee for approximately 1 hour. Discussed time as a public health control with manager. Manager placed sausage on time at time of inspection.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.