SUNRISE FAMILY RESTAURANT

Name: SUNRISE FAMILY RESTAURANT
Address: 365 W COCOA BCH CSWY, COCOA BCH, FL, 32931, US
Rating: 51.5

365 W COCOA BCH CSWY, COCOA BCH, FL 32931

License #1501908

🍽️ American ℹ️

51.5 Grade F / 100

Failing Health Score

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Latest inspection

July 28, 2025 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUNRISE FAMILY RESTAURANT in COCOA BCH currently holds an InspectFL Health Score of 51.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on July 28, 2025. Across those visits, inspectors documented 90 total violations — 22 critical, 12 major, 56 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 13, 2024

The latest inspection on July 28, 2025 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUNRISE FAMILY RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
[16-03-4] Accumulation of debris inside warewashing machine. Interior of doors
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over service bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, grouper, and cobia in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
[08B-38-4] Food stored on floor. Containers of raw pork stored on the floor in walk in cooler. Operator moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance. Operator cleaned
[08B-12-5] Stored food not covered. Multiple containers of food in walk in cooler. Operator covered
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, grouper, and cobia in vacuum sealed packaging bearing indicator label for thawing requirements
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets on tables are not being discarded after 4 hours. SEE STOP SALE
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Irish Benedict. Operator marked all menus
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filter for ice machine

Disposition: Emergency order recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over service line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiling over service line have water damage
[32-12-5] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle in either stall of womens restroom
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen door has a visible gap when closed
[08B-38-4] Food stored on floor. Container of steaks on the floor
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop is on exterior ledge of ice machine on rear deck
[29-08-4] Plumbing system in disrepair. Drain Pipe beneath mop sink is missing
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw steaks being thawed in a bucket of standing water on the floor. Operator placed under running water
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish room
[29-03-4] Water draining onto floor surface. Mop sink on rear of building
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In multiple areas of kitchen and service lines
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container. 50ppm
[35A-05-4] Roach activity present as evidenced by live roaches found. In kitchen. Observed 4 live roaches behind mixer and 1 live roach in the process of dying on a plate over make line
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building across from ice machine

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-05-4] Cardboard used to line food-contact shelves. In reach in cooler on rear dock
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep worker
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
[08B-38-4] Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance
[29-08-4] Plumbing system in disrepair. Drain pipe for mop sink is not attached
[08B-12-5] Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy....
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-05-4] Cardboard used to line food-contact shelves. In reach in cooler on rear dock
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep worker
[08B-38-4] Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance
[29-08-4] Plumbing system in disrepair. Drain pipe for mop sink is not attached
[08B-12-5] Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy....
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest steam well cut tomatoes (51F - Cold Holding); gyro meat (53F - Cold Holding); slaw (51F - Cold Holding); cooked sausage (52F - Cold Holding).
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

Disposition: Warning Issued
[36-51-4] Building components, attachments or fixtures in poor repair. Ceiling tile missing over walk in cooler. Unsealed concrete in dish room
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
[08B-38-4] Food stored on floor. Multiple containers of raw chicken, raw pork, and greens on the floor in walk in cooler beneath speed rack
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw steak and kielbasas being thawed at room temperature next to deli slicer
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled dishes and then proceeded to service window and delivered plates of food to table without washing hands
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen cooked potatoes (48F - Cold Holding); gyro meat (77F - Cold Holding)
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. No dates on tags.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Coffee and ice in well
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedicts on menu not identified as having raw ingredients. Hostess began marking menus
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager in building with 5 employees working
[53A-11-4] No person in charge present during hours of operation. No members of staff are willing to take charge during absence of management
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen