🪰526,489 violations tracked across 67 Florida counties

SUNRISE GRILL

462 E BURLEIGH BLVD, TAVARES, FL 327785257

License #4501581

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SUNRISE GRILL in TAVARES currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 28 total violations — 11 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 12, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs (102F - Cooling); Mashed potatoes (101F - Cooling)
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued plating food with no gloves change or hand washing.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Interior white upright freezer gaskets by dish area.
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer on shelf next to syrups. Operator removed
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor by mop sink. Floor under three compartment sink and dish washer.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Ope moved to freezer for quick cooling. Chicken Salad (50F - Cold Holding) Sour Cream (51F - Cold Holding)
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 3 hours and 45 minutes. Meatballs (102F - Cooling); Mashed potatoes (101F - Cooling)
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Containers were all covered.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Interior white upright freezer by dish area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUNRISE GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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