SUNSET GRILLE & RAW BAR

Name: SUNSET GRILLE & RAW BAR
Address: 7 KNIGHTS KEY BLVD, MARATHON, FL, 33050, US
Rating: 96.5

7 KNIGHTS KEY BLVD, MARATHON, FL 33050

License #5428090

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUNSET GRILLE & RAW BAR in MARATHON currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2025 included 4 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The high temperature dish machine is not reaching 180 F to sanitize.
[01B-07-4] Food with mold-like growth. See stop sale. Observed a container 16 oz. of strawberries containing mold like growth in walkin cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter @115F the butter was put directly under heat lamp to reheat to proper 165 F
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in triple sink without a container or running water . Shrimp is directly in contact with sink , no clean container is being used to hold shrimp to thaw . No running water on shrimp , lobster , conch or butter sauce . I talked to the manager on duty about proper throwing he removed the shrimp from the triple sink and began to thaw the rest of the shrimp and other items and cold running water.
[08B-38-4] Food stored on floor in the walk-in freezer

Community reaction

What do locals think?

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Community pulse