SUNSET PARK GRILL
7340 CENTRAL AVE, ST. PETERSBURG, FL 33707
License #6252673
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUNSET PARK GRILL in ST. PETERSBURG currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 12, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUNSET PARK GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [31A-11-4] Handwash sink used for purposes other than handwashing. -hand washing sink sink blocked by jar of jalepenos being stored in it. Operator moved jalapeños to unblock sink.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, retested at 200PPM) Operator diluted solution.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on prep tables are grooved
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler next to truck entrance mostly used for non TCS had cheese and butter stored in at at 51F. Operator moved items to difference unit to cool, says this unit has been opened continuously throughout the day which spray have elevated the temperature. Ambient thermometer inside reading 53F. Operator will not use this unit for temperature controlled foods until it can hold 41F and below.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep tables are grooved
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