🪰526,489 violations tracked across 67 Florida counties

SUNSHINE DINER STC

10202 JEFF FUQUA BLVD S STE 3244, ORLANDO, FL 32827

License #5815587

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SUNSHINE DINER STC in ORLANDO currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 19, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ketchup and food item in hand washing sink next to entrance of cooks line
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature c for safety food in this unit until the unit is repaired. Reach in cooler at beginning of cooks line temping
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with bread,oil and containers next to hand washing sink by cooks line.Operator moved bags to office
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat chilli beans in walk in cooler
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage.Operator placed containers at triple sink on their sides
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs,turkey,ham,cut tomatoes,cheese all temping between 48F-52F. Per operator items were placed in reach in cooler about an hour. Operator started moving items to walk in cooler and icing down other items
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUNSHINE DINER STC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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