SUNSHINE ONE HOSPITALITY

Name: SUNSHINE ONE HOSPITALITY
Address: 6700 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 56.7

6700 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2328243

🍕 Pizza/Italian ℹ️

56.7 Grade F / 100

Failing Health Score

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Latest inspection

May 5, 2026 · 15 findings · 4 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

SUNSHINE ONE HOSPITALITY in KEY BISCAYNE currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 52 total violations — 8 critical, 15 major, 29 minor.

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Record snapshot

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The latest inspection on May 5, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

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Inspector notes

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Community pulse

Would you eat here?

SUNSHINE ONE HOSPITALITY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand washing sink next to three compartment sink, missing hot and cold water handle.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor at walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with a mold like substance.
[25-05-4] Single-service articles improperly stored. Observed single use dressing containers stored on the floor at dry storage.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at Cook line place on gloves without washing hands prior to.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over unwashed vegetables at walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging. Observed a plastic bottle of water stored in drinking ice at bar area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, missing vacuum breaker .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a small bucket in handwashing sink next to three compartment sink at warewashing area .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical kit of any kind at warewashing area.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink at prep area.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed three water filters next to ice machine missing service date.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi and 4 tuna fishes inside commercially processed ROP not removed before thawing. Coached operator and he cut through package during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed gasket inside reach in cooler by cook line in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed oil container on floor by dry storage area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee marker at kitchen entrance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by mop sink.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink by mop sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler by slicer no date marked, as per chef for more than 24 hours prior.