SUNSHINE ONE HOSPITALITY

Name: SUNSHINE ONE HOSPITALITY
Address: 6700 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 64.1

6700 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2328243

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SUNSHINE ONE HOSPITALITY in KEY BISCAYNE currently holds an InspectFL Health Score of 64.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging. Observed a plastic bottle of water stored in drinking ice at bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical kit of any kind at warewashing area.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink at prep area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with a mold like substance.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed three water filters next to ice machine missing service date.
[25-05-4] Single-service articles improperly stored. Observed single use dressing containers stored on the floor at dry storage.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over unwashed vegetables at walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at Cook line place on gloves without washing hands prior to.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, missing vacuum breaker .
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand washing sink next to three compartment sink, missing hot and cold water handle.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor at walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a small bucket in handwashing sink next to three compartment sink at warewashing area .

Community reaction

What do locals think?

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Community pulse