SUNSHINE SOUL FOOD CAFÉ

Name: SUNSHINE SOUL FOOD CAFÉ
Address: 2528 W COLONIAL DR STE B, ORLANDO, FL, 32804, US
Rating: 71.5

2528 W COLONIAL DR STE B, ORLANDO, FL 32804

License #5814039

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUNSHINE SOUL FOOD CAFÉ in ORLANDO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 included 4 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in standing up reach in freezer. Operator moved chicken to bottom of the cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons to serve rice on prep table in standing water 83F.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep sink added to corner of walk in cooler. Called plan review and updated plans during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable stew 59F and stew beef made yesterday per employee in reach in cooler.
[28-26-5] Sewage/wastewater backing up through floor drains. Grey throughout facility back of the house. Cleaned and dried floor. Turned on the pump to drain water from floor drains. . Advised to add drain covers to floor drains or sinks.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely soft to touch thawed in bag.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink at entrance to back of the house. Operator had employee refill dispenser.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Wall near walk-in. Oiler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stew 59F and stew beef made yesterday per employee in reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large cutting board fixed to table.

Community reaction

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Community pulse