SUNSHINE SOUL FOOD CAFÉ

Name: SUNSHINE SOUL FOOD CAFÉ
Address: 2528 W COLONIAL DR STE B, ORLANDO, FL, 32804, US
Rating: 64.2

2528 W COLONIAL DR STE B, ORLANDO, FL 32804

License #5814039

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

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Quick take

SUNSHINE SOUL FOOD CAFÉ in ORLANDO currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 15 observation rows: 5 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable stew 59F and stew beef made yesterday per employee in reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons to serve rice on prep table in standing water 83F.
[14-38-4] Food storage container/container lid cracked or broken. Plastic containers
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[28-26-5] Sewage/wastewater backing up through floor drains. Grey throughout facility back of the house. Cleaned and dried floor. Turned on the pump to drain water from floor drains. . Advised to add drain covers to floor drains or sinks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep sink added to corner of walk in cooler. Called plan review and updated plans during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large cutting board fixed to table.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in standing up reach in freezer. Operator moved chicken to bottom of the cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Wall near walk-in. Oiler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stew 59F and stew beef made yesterday per employee in reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely soft to touch thawed in bag.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink at entrance to back of the house. Operator had employee refill dispenser.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked chicken (110F - Hot Holding); fried pork chop (93F - Hot Holding); meat loaf (123F - Hot Holding); fried chicken (102F - Hot Holding) employee turned up heat on steam table.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

Community reaction

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