SUNSHINE THAI

Name: SUNSHINE THAI
Address: 303 W MACCLENNY AVE, MACCLENNY, FL, 32063, US
Rating: 78.4

303 W MACCLENNY AVE, MACCLENNY, FL 32063

License #1200184

🍜 Thai/Vietnamese ℹ️

78.4 Grade C / 100

Mixed Health Record

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Latest inspection

April 20, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUNSHINE THAI in MACCLENNY currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 20, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

SUNSHINE THAI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic portion container used as scoop in bulk rice and flour containers. Operator removed.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of cook line prep table.
[14-11-5] Equipment in poor repair. Reach in cooler on cook line with torn door gasket.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of bulk ice bin. Operator mopped the area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 126F and cook line utensils in standing water 79F.
[08B-12-5] Stored food not covered. In reach in freezer in storage room, uncovered trays of spring rolls and Krab Rangoons.
[14-31-5] Nonfood-grade bags used in direct contact with food. Green onions stored in direct contact with plastic grocery bag in stand up reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shell egg on shelf over ready to eat noodles. Operator and employee began to rearrange.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container on cook line, bean sprouts (47F - Cold Holding) per operator left out 1 hour, normally add cold water and store in reach in cooler. Operator relocated to cooler.