🪰526,489 violations tracked across 67 Florida counties

SUNSHINE THAI

303 W MACCLENNY AVE, MACCLENNY, FL 32063

License #1200184

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SUNSHINE THAI in MACCLENNY currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 20, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of bulk ice bin. Operator mopped the area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic portion container used as scoop in bulk rice and flour containers. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container on cook line, bean sprouts (47F - Cold Holding) per operator left out 1 hour, normally add cold water and store in reach in cooler. Operator relocated to cooler.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 126F and cook line utensils in standing water 79F.
  • [08B-12-5] Stored food not covered. In reach in freezer in storage room, uncovered trays of spring rolls and Krab Rangoons.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Green onions stored in direct contact with plastic grocery bag in stand up reach in cooler.
  • [14-11-5] Equipment in poor repair. Reach in cooler on cook line with torn door gasket.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of cook line prep table.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shell egg on shelf over ready to eat noodles. Operator and employee began to rearrange.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUNSHINE THAI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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