SUPER 8 MOTEL

Name: SUPER 8 MOTEL
Address: 1202 N KROME AVE, FLORIDA CITY, FL, 33034, US
Rating: 96.3

1202 N KROME AVE, FLORIDA CITY, FL 33034

License #2333814

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUPER 8 MOTEL in FLORIDA CITY currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 24, 2025 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on rack above triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of coffee machine and microwave soiled with dust.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Kelly and Akamey missing all information on certificate; Date, trainer name and certificate number.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed next to freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet: scrambled eggs (88F - Hot Holding). As per operator, breakfast is 3 hours long, then food is discarded. Inspector provided and went over TPHC form via email.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer.
[14-11-5] Equipment in poor repair. Observed in fridge in storage area; broken drawer.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse