SUPER AREPA

Name: SUPER AREPA
Address: 17121 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 87.3

17121 PINES BLVD, PEMBROKE PINES, FL 33027

License #1625832

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUPER AREPA in PEMBROKE PINES currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at cook line. Operator properly stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener and can opener holder soiled with food debris.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Operator removed from line to correct sanitizer to proper ppm.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dry black beans, inside dry bean bin stored in kitchen. Operator properly stored.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork skewer (84F - Hot Holding) inside hot box at cook line. Per operator, food held out of temperature for less than 1 hour. Suggested using time as a public health control and emailed procedures form. Operator will reheat food to 165F for hot holding.

Disposition: Warning Issued
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Employee emptied compartment and corrected solution to 50 ppm.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No certified food manager.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certification for all employees at establishment.
[25-05-4] Single-service articles improperly stored. Bag of take out containers stored on floor in kitchen. Employee removed and placed on shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar, salt and flour without labels in kitchen. Employee labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack stored on box of avocados in kitchen. Employee removed and placed elsewhere.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over pans of cheese in True reach in cooler. Employee rearranged for proper storage.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cups without handles stored in containers of flour, salt and sugar. Employee removed.
[08B-38-4] Food stored on floor. 1). Buckets of salt, flour and sugar stored on floor in kitchen. Employee removed from floor. 2). Box of avocados stored on floor in kitchen. Employee moved to prep table.
[08B-12-5] Stored food not covered. No lid on flout container in kitchen. Employee covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse