SUPER DRAGON CHINESE REST

Name: SUPER DRAGON CHINESE REST
Address: 4216 NW 12 ST, LAUDERHILL, FL, 33313-5817, US
Rating: 87

4216 NW 12 ST, LAUDERHILL, FL 33313-5817

License #1612340

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUPER DRAGON CHINESE REST in LAUDERHILL currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed next to chest freezer , card board used to line shelves storing containers of sauces.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot cover and food debris in hand wash sink in kitchen. Operator removed cover and cleaned sink during the inspection.
[36-36-4] Ceiling tile missing. 1. Observed piece of Ceiling tile to the side of stove hood in kitchen missing . 2. Observed hole in ceiling tile over stove hood in kitchen.
[08B-38-4] Food stored on floor. In kitchen cases of drinks stored on floor. Operator elevated during the inspection.
[41-07-4] Container of medicine improperly stored. 1. Observed on preparation counter opposite cook line , container of tums medicine stored among cooking ingredients. 2. Observed on dry ingredients rack opposite hand washing sink , a variety of vitamins stored amongst cooking ingredients. Operator removed and stored away from food.
[14-01-5] Bowl or other container with no handle used to dispense food. In dry storage area . Bowl with no Handle Used to dispense corn starch. Operator replaced with scoop with handle during the inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 1.Observed walk in cooler shelves soiled with accumulation of soil residues. 2.Reach in cooler shelves at cook line interior soiled with food debris. Operator began to clean during the inspection.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at cook line , pork fried rice (135F - Reheating). Advised operator to reheat rice to 165F. Operator reheated rice on stove to 167F.
[08B-12-5] Stored food not covered. 1. On dry ingredients rack opposite hand wash sink, rice stored uncovered in bowl. 2. Dry storage rack to the side of cook line , salt and msg stored uncovered. Operator covered all items during the inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Operator cleaned during the inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse