SUPER TACOS

Name: SUPER TACOS
Address: 1771 MANY RD, NORTH FORT MYERS, FL, 33903, US
Rating: 85.9

1771 MANY RD, NORTH FORT MYERS, FL 33903

License #4607015

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUPER TACOS in NORTH FORT MYERS currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 5 observation rows: no critical rows, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates.

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe down soiled counter then change his gloves to garnish food with cilantro, no hand wash. Explained hand washing procedure to employee.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between food pans in reach in cooler by front counter. Operator removed knife.
[27-25-4] Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[41-10-4] Toxic substance/chemical improperly stored. Observed degreaser stored next to distilled vinegar in prep kitchen on table across from three compartment sink. Operator moved bleach to food storage shelf.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk garlic and chili powder blend placed in a reused spice container with old label with incorrect ingredients on spice shelf.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater.
[12A-19-4] Employee washed hands with cold water. Employee stated hot water heater broke yesterday. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater.
[27-06-4] No hot running water at three-compartment sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater.

Community reaction

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Community pulse