SUPER TIENDA LATINA Y RESTAURANT

Name: SUPER TIENDA LATINA Y RESTAURANT
Address: 7579 103 ST UNIT 8 & 9, JACKSONVILLE, FL, 32210, US
Rating: 85

7579 103 ST UNIT 8 & 9, JACKSONVILLE, FL 32210

License #2616547

🫔 Latin American ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 9 findings · 2 critical

Routine - Food

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Quick take

SUPER TIENDA LATINA Y RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

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The latest inspection on July 31, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

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Inspector notes

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Would you eat here?

SUPER TIENDA LATINA Y RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle on cook line. Person in charge removed tongs.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tag missing date when last oyster was served pinned to wall with other oyster tags in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed 2 unlabeled containers of white powdery substance stored at end of cook line.
[08B-38-4] Food stored on floor. Observed; bag-in-box sodas stored on floor behind bar. Box of plantains stored on floor in far corner of establishment near produce reach in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made cakes stored for customer self-service missing basic labeling in reach in cooler near beverage coolers.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at temperatures of 85-99F stored on speed cart near hot holding unit behind raw meat display coolers. Person in charge stated pork was cooked an hour prior. Cooked pork was placed on time as a public health control with necessary paperwork filled out during inspection. Cooked pork (85-99F - Hot Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items, soups, and sauces prepared on site within past 3 days with no date markings stored in reach in cooler by steam table in kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked shrimp at far end of display reach in cooler with raw meats. Person in charge rearranged food items to proper storage levels.