SUPER TIENDA LATINA Y RESTAURANT

Name: SUPER TIENDA LATINA Y RESTAURANT
Address: 7579 103 ST UNIT 8 & 9, JACKSONVILLE, FL, 32210, US
Rating: 88

7579 103 ST UNIT 8 & 9, JACKSONVILLE, FL 32210

License #2616547

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUPER TIENDA LATINA Y RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 6 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUPER TIENDA LATINA Y RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tag missing date when last oyster was served pinned to wall with other oyster tags in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle on cook line. Person in charge removed tongs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items, soups, and sauces prepared on site within past 3 days with no date markings stored in reach in cooler by steam table in kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at temperatures of 85-99F stored on speed cart near hot holding unit behind raw meat display coolers. Person in charge stated pork was cooked an hour prior. Cooked pork was placed on time as a public health control with necessary paperwork filled out during inspection. Cooked pork (85-99F - Hot Holding)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked shrimp at far end of display reach in cooler with raw meats. Person in charge rearranged food items to proper storage levels.