SUPER WOK

Name: SUPER WOK
Address: 18011 S TAMIAMI TRAIL STE 15, FORT MYERS, FL, 33908, US
Rating: 87

18011 S TAMIAMI TRAIL STE 15, FORT MYERS, FL 33908

License #4606362

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUPER WOK in FORT MYERS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pork and egg rolls not date marked.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Operator removed knife.
[22-02-4] Food-contact surface soiled with food debris inside flour bin.
[23-03-4] Nonfood-contact surface soiled with grease, debris on shelving at togo station on outside of cooking equipment at end of cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room.
[41-10-4] Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed bucket in three compartment sink.

Community reaction

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Community pulse