SUPERLATINOS CAFE RESTAURANTE CORP

Name: SUPERLATINOS CAFE RESTAURANTE CORP
Address: 11356 QUAIL ROOST DR, MIAMI, FL, 33157, US
Rating: 56.7

11356 QUAIL ROOST DR, MIAMI, FL 33157

License #2327739

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SUPERLATINOS CAFE RESTAURANTE CORP in MIAMI currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, DBPR recorded 52 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours.
[14-38-4] Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage..
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water 74°F at the front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Guadalupe Amaya has not signed food employee reporting agreement. Form was provided to operator.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31B-03-4] No soap provided at handwash sink. Observed at the hand sink in the kitchen. Manager provided soap.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. Employee was coached.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored above preparation table.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage..
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed liver stored above cooked food inside the walk in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler held more than 24 hrs not date marked.
[08B-38-4] Food stored on floor. Observed plastic oil containers stored on the floor. Manager removed them.
[08B-12-5] Stored food not covered. Observed multiple food inside the reach in cooler not covered.

Community reaction

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Community pulse

Would you eat here?

SUPERLATINOS CAFE RESTAURANTE CORP has a rough inspection history. Would you risk it?

F record

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SUPERLATINOS CAFE RESTAURANTE CORP

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

LISA'S SUNSET CAFE

LE PETIT CARTIER

KARENS CAFE

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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