SUPERLATINOS CAFE RESTAURANTE CORP

Name: SUPERLATINOS CAFE RESTAURANTE CORP
Address: 11356 QUAIL ROOST DR, MIAMI, FL, 33157, US

11356 QUAIL ROOST DR, MIAMI, FL 33157

License #2327739

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 34.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

35.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Warning** - From follow-up inspection 2026-03-24: Observed ground beef (47 F - Cold Holding), cooked beef (45 F - Cold Holding),cooked chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Admin Complaint**
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning** - From follow-up inspection 2026-03-24: Observed chicken (48 F - Cold Holding) inside the reach in cooler. **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning** - From follow-up inspection 2026-03-24: Observed chicken (48 F - Cold Holding) inside the reach in cooler. **Admin Complaint**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning** - From follow-up inspection 2026-03-24: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Admin Complaint**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning** - From follow-up inspection 2026-03-24: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Admin Complaint**

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored above preparation table. **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Guadalupe Amaya has not signed food employee reporting agreement. Form was provided to operator. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water 74°F at the front counter. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage.. **Repeat Violation** **Warning**
[08B-38-4] Food stored on floor. Observed plastic oil containers stored on the floor. Manager removed them. **Corrected On-Site** **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumped milk inside the hand wash sink at the front counter. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter. Employee labeled the sugar. **Corrected On-Site** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler held more than 24 hrs not date marked. **Warning**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. Employee was coached. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed liver stored above cooked food inside the walk in cooler. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning**