🪰514,879 violations tracked across 67 Florida counties

SUPREME BEANS BY SEATED TOGETHER

927 BEVILLE RD #10, SOUTH DAYTONA, FL 32119

License #7407321

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SUPREME BEANS BY SEATED TOGETHER in SOUTH DAYTONA currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 included 4 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F, main cooler in the kitchen
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Spoons in container with standing water, room temperature, coffee area. Operator turned unit on
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board grooves stained black - Reach in cooler shelving under espresso machine lined with stained shelf liner
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Taylor on duty, less than a month, no proof of food handler training.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Lysol sanitizer requiring 200 ppm at 400 ppm
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to eat food. raw shell eggs over creamers and pre cooked bacon in walk in cooler
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beans with a "Monday" sticker, not prepped today per employees on duty
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUPREME BEANS BY SEATED TOGETHER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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