SURCHEROS FRESH MEX

Name: SURCHEROS FRESH MEX
Address: 1484 SADLER RD, FERNANDINA BEACH, FL, 32034, US
Rating: 81.1

1484 SADLER RD, FERNANDINA BEACH, FL 32034

License #5501017

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SURCHEROS FRESH MEX in FERNANDINA BEACH currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 3, 2025

The latest inspection on May 7, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before properly air drying.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in cooler and cook line equipment at front counter soiled with grease and food debris. Also, floor in walk-in cooler soiled with food debris build up. Also, ceiling vent in ladies restroom soiled with dust build up.
[41-17-4] Spray bottle containing toxic substance not labeled. On side of bag- in- box soda rack, spray bottle of purple liquid not labeled. Employee labeled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at front counter soiled with food debris.
[35A-02-7] Live, small flying insects found. Observed 10+ live flying insects in dish area. Operator was able to kill and clean up most. Still observed 3 live flying insects.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. First tub of sanitizer test strips provided were expired in 2020. Operator had another tub of test strips.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near dish area. Operator stocked paper towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets thoughout establishment soiled with food debris/stained. Also, hood filters above grill at front counter soiled with grease build up. Also, table under grill at front counter soiled with black residue. Also, on soda machine in lobby around nozzles soiled with debris.
[14-01-5] Bowl or other container with no handle used to dispense food. In containers of rice blend seasoning at end of cook line, bowl used as scoop. Operator removed bowl from container.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter.

Community reaction

What do locals think?

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Community pulse