SURF HUT RESTAURANT

Name: SURF HUT RESTAURANT
Address: 551 SCENIC GULF DR, MIRAMAR BEACH, FL, 32550, US
Rating: 90

551 SCENIC GULF DR, MIRAMAR BEACH, FL 32550

License #7602125

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SURF HUT RESTAURANT in MIRAMAR BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Upright freezer-ambient 33F- mozzarella rounds, tater tots, French fries. Food no longer frozen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Snow crab legs stored in walk in freezer on multiple shelves are not covered.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not dated with last date sold.
[21-10-4] Multiple Soiled dry wiping cloths in use and stored on cutting boards on make line, employee removed cloths from food contact surfaces and sent to laundry.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in wait station and expo line. Provided establishment with hand wash print out.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- expo station- Cole slaw 47F, sliced tomato 57F, cut lettuce 64F ( 3:41-3:51). Employee changed out ice pan. Make bar-cooked chicken 48F (1:55-3:55).Employee placed chicken on ice. Cook line- Cold hold- make bar- Cole slaw 49F, raw shrimp on a stick 66F ( 1:00-4:00), grouper 57F, raw shrimp 54F (2:00-4:00) employee placed ice on food and discarded shrimp on a stick. Cold hold- drawers- raw chicken 53F (2:00-4:01). Employee placed ice on chicken.

Community reaction

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Community pulse