🪰1,203,697 violations tracked across 67 Florida counties

SUS HI EATSTATION

4693 GARDENS PARK BLVD STE 109, ORLANDO, FL 32839

License #5814602

🍽️ American ℹ️
48.2 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUS HI EATSTATION has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in green onions. Operator removed.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes in standing water 110 at front service counter. Operator dumped water and replaced with hot water 140
  • [51-18-6] No copy of latest inspection report available.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on prep table. Operator inverted.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house in multiple areas.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour, and sugar. Operator labeled
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in stand up reach in cooler back of the house. Operator placed chicken below beef.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy krab (44-49F - Cold Holding); tuna (45-50F - Cold Holding); shrimp tempura (46-55F - Cold Holding); in reach in front cooler less than 4 hours operator placed ice in cooler for temperature recovery. Rechecked temperatures spicy krab (42 F - Cold Holding); tuna 42 F - Cold Holding); shrimp tempura (43 F - Cold Holding)
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board by reach in cooler and managers office. Operator threw away.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand sink by rice cookers and back of the house hand sink. Operator removed.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee working. Provided form to operator via email and printed form. Employee acknowledged and signed.
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