SUSHI ATO

Name: SUSHI ATO
Address: 4483 WESTON RD, WESTON, FL, 33331, US
Rating: 91

4483 WESTON RD, WESTON, FL 33331

License #1624104

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI ATO in WESTON currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 11 total violations — 7 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 7, 2025

The latest inspection on February 25, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw corvina and cooked shrimp and krab stored in the same container. Employee separated.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Employee added more chlorine rechecked 50 Ppm
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf stored next to clean dishes.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[41-17-4] Spray bottle containing toxic windex substance not labeled. Employee labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station a pastry bag cream cheese (51F - Cold Holding) per employee was handling it 15 minutes prior to inspection. Not portion or prepared today. Employee placed in cooler . Observed in reach in cooler container of krab (47F - Cold Holding) per operator held out of temperature less than 1 hour. Operator placed in freezer to quickly chill.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed on wall license displayed expired on December 1 2025

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse