SUSHI BOAT

Name: SUSHI BOAT
Address: 455 S CYPRESS RD, POMPANO BEACH, FL, 33060, US
Rating: 90.6

455 S CYPRESS RD, POMPANO BEACH, FL 33060

License #1615043

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI BOAT in POMPANO BEACH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 10, 2025

The latest inspection on January 22, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored upright in rack on shelf in kitchen. Manager inverted utensils.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile broken on floor in front reach in cooler in kitchen.
[08B-38-4] Food stored on floor. Rice stored in bucket on floor in kitchen. Manager removed rice from floor.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Advised manager to provide paper towels at handwashing sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board. Manager removed cloth under cutting board.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu stored in flip top cooler at 51 F. Per operator, food not prepped or portioned today. Food moved from reach in cooler, and placed in flip top cooler approximately two hours ago. Advised manager to move food to reach in cooler to quick chill. Food was moved back to reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on flip top cooler in kitchen. Educated manager on storing wiping cloths in sanitizing solution between uses. Manager removed cloth from cutting board.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled opposite stove in kitchen.

Community reaction

What do locals think?

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Community pulse