SUSHI FACTORY

Name: SUSHI FACTORY
Address: 7159 PHILIPS HWY STE 3, JACKSONVILLE, FL, 32256, US
Rating: 83.9

7159 PHILIPS HWY STE 3, JACKSONVILLE, FL 32256

License #2613890

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI FACTORY in JACKSONVILLE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Lay down reach in freezer in kitchen repaired with tape.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep line of sushi bar area. Person in charge removed.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure.
[36-73-4] Floor soiled/has accumulation of debris. Floor at sushi bar area with food debris accumulated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored with food to be served to customers in reach in cooler, walk in cooler. Person in charge began separating.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
[08B-38-4] Food stored on floor. Buckets of sauce stored on floor at cook line.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has added fried onions to tempura crisps, held on time. Not indicated on time paperwork. Person in charge added during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on knife holder in clean dishware storage area in back kitchen. Front handles of drink cooler in dining area with debris accumulation.
[31B-03-4] No soap provided at handwash sink. No soap, paper towels at back kitchen hand wash sink. Person in charge provided during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of pitcher in vinegar in back kitchen submerged in product.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick item up off of the floor with gloved hands, then packed food items in to go containers without hand wash. Person in charge and employee remove gloves and wash hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell egg stored over ready to eat portioned containers of sauce, person in charge moved to appropriate location. Also, in reach in freezer raw fish no longer commercially packaged stored over fully cooked eel. Person in charge began rearranging.

Disposition: Inspection Completed - No Further Action
[14-71-4] Observed: Duct tape used to repair nonfood-contact surface. Tape used to repair large lay down reach in freezer by dishpit. Tape also used to hold door on left side not in use oven.
[21-12-4] Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag at sushi line not stored in sanitizer solution. Person in charge began preparing sanitizer bucket.
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored alongside single service items, food to be served to customers. Person in charge removed and separated. Corrected On- Site
[22-08-4] Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven not in use on left side of cookline with debris buildup. Also, debris buildup on interior of ice machine.
[35A-03-4] Observed: Dead roaches on premises. Observed on dead roach on the floor behind stand up reach in freezer in back kitchen. Person in charge discarded.
[33-19-4] Observed: Garbage on the ground and/or pad around dumpster. Observed large amount of garbage on ground in shared dumpster enclosure with flying insects present.
[10-01-5] Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher with handle used as scoop in vinegar with handle submerged in vinegar.
[08A-16-5] Observed: Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk in cooler raw pork stored in bowl in container of salmon to be served raw in sushi. Also in reach in freezer raw beef no longer commercially packaged stored over raw salmon no longer commercially packaged to be served in sushi. Person in charge rearranged.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Heavy debris buildup on the floor in the sushi bar under sink, in right sided corner.
[25-06-4] Observed: Single-service articles not stored inverted or protected from contamination. Sushi trays at sushi bar not inverted. Person in charge inverted.
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Hand wash sink at sushi line blocked by cutting board. Also, peeler stored in sink. Person in charge removed and made accessible.

Community reaction

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