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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI GARAGE COCOWALK in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUSHI GARAGE COCOWALK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at both ice machines.
- [08B-12-5] Stored food not covered. Observed at reach in cooler tray of créme brûlée and spicy tuna mix stored uncovered. Operator covered.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi bar area sushi rice container. As per chef since 12pm placed. Operator placed time stamp.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present and no certified manager on site.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in a stored container of parsley mix.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at waiter station hand sink used as dump sink with evidence of food remnants inside.
- [31B-03-4] No soap provided at handwash sink. Observed at bar area hand sink. Operator provided.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all certified manager certifications expired for Cristian Mancilla 7/16/2021 and Gabriel Garcia Ghersy 7/16/2021.
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