SUSHI GARDEN

Name: SUSHI GARDEN
Address: 4268 OLDFIELD CROSSING DR STE 106, JACKSONVILLE, FL, 32223, US
Rating: 94.5

4268 OLDFIELD CROSSING DR STE 106, JACKSONVILLE, FL 32223

License #2615427

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI GARDEN in JACKSONVILLE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2025 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped seafoods, ready to eat fish , not date marked.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Plate of personal food over restaurant foods , eggs, in side kitchen cooler. Moved by manager.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean ladle stored by kitchen Hand Wash Sink towels dispenser. Moved by manager.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Unlabeled blue colored chemical spray bottle at side kitchen. All purpose cleaner. Marked by manger.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of raw tuna in walk in cooler , still frozen, still inside packages and not cut or pierced. Person In Charge removed fish items from packets.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing at room temperatures in rear kitchen. Moved by manager.
[08B-38-4] Food stored on floor. Wrapped frozen beef on floor in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse