SUSHI HOUSE

Name: SUSHI HOUSE
Address: 10261 RIVER MARSH DR #109, JACKSONVILLE, FL, 32246, US
Rating: 88

10261 RIVER MARSH DR #109, JACKSONVILLE, FL 32246

License #2613654

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar on shelf next to walk-in-cooler. Operator removed bowl.
[25-05-4] Single-service articles improperly stored. Observed sealed box of single use plastic ware stored on floor next to cooler at front service area. Operator placed box of single service items on a rack.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in prep area and warewashing area. Operator started to clean up standing water.
[41-07-4] Container of medicine improperly stored. Observed medicine and lotion stored on top of dishwashing machine. Operator removed lotion and bottle of Tylenol to properly store.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner to not allow mop to properly dry.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored above ready to eat noodles and dumplings- not all products commercially packaged. Operator removed raw salmon to properly store.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled. Also, ice chute on soda dispensing soiled.
[14-11-5] Equipment in poor repair. Observed gasket on reach-in cooler in sushi make station in disrepair. Also, lid to reach in freezer near back door rusted/ in disrepair.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with raw salmon and raw tuna in sushi display case and in reach-in cooler in sushi make station. Discussed with operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from wok station and gasket on reach in deep freezer near ice machine and gasket on reach-in cooler at sushi make station soiled. Also, exterior of trash receptacles on cook line and interior sushi make station soiled. Also, two filters in hood above fryers area soiled. Also, curtains used at doorway to kitchen entrance soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse