🪰1,174,669 violations tracked across 67 Florida counties

SUSHI ISLAND

227 S SEMORAN BLVD, WINTER PARK, FL 32792

License #5814498

🍱 Japanese/Sushi ℹ️
96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
June 19, 2026 · 6 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 5, 2025

The latest inspection on June 19, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
6
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SUSHI ISLAND has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers inside rice at dry storage. Operator removed
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station. Operator removed and washed
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Non grade paper towels, used on fish at sushi station.
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