🪰1,174,669 violations tracked across 67 Florida counties

SUSHI JO

14255 US HWY 1, JUNO BEACH, FL 33408

License #6020832

🍱 Japanese/Sushi ℹ️
66.3 Grade F / 100

Failing Health Score

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Latest inspection
April 6, 2026 · 8 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
2
Callback visits
0
Latest clean pass
September 25, 2024

The latest inspection on April 6, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
38
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUSHI JO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop in water at 117 F at expo line; removed
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit- at expo line;
  • [41-07-4] Container of medicine improperly stored- milk thistle bottle next to hot saki and tea dispenser ; operator removed;
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing garbage can with gloved hands and continued to cut fruit after without washing hands first; educated; employee washed hands;
  • [14-86-1] Non-food paper towel used as liner for food container- salmon stored in direct contact with paper towels in walk-in cooler Advised operator to remove
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tofu (53F - Cold Holding); cut cabbage (53F - Cold Holding); in cooler at expo line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved in walk-in cooler;
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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