SUSHI LICO LLC

Name: SUSHI LICO LLC
Address: 15892 SW 137 AVE, MIAMI, FL, 33177, US
Rating: 58.7

15892 SW 137 AVE, MIAMI, FL 33177

License #2326462

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.7 Grade F / 100

Failing Health Score

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Quick take

SUSHI LICO LLC in MIAMI currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 58 total violations — 8 critical, 5 major, 45 minor.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours.
[08B-38-4] Food stored on floor. Observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest freezers. Observed ice buildup at reach in freezer/ reach in cooler near cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Coach employee.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink near dishwasher.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed reach in cooler gaskets soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust throughout the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust throughout the kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near dishwasher and cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles near the dishwasher and triple sink in disrepair.

Disposition: Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[25-05-4] Single-service articles improperly stored. Observed multiple boxes stored at floor near waitress station. Coach person in charge.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink near dishwasher.
[41-07-4] Container of medicine improperly stored. Observed bottle of aspirin stored at preparation line at sushi bar. Coach employee.
[16-03-4] Accumulation of debris inside warewashing machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice bin near the triple sink not label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at reparation table across the triple sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with accumulation of green mold-like substance at sushi bar.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Coach employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours.
[08B-38-4] Food stored on floor. Observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employee working . No currently certified food service manager on duty.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles near the dishwasher and triple sink in disrepair.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed reach in cooler gaskets soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at rice bin near the triple sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest freezers. Observed ice buildup at reach in freezer/ reach in cooler near cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust throughout the kitchen.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at the kitchen entrance.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near dishwasher and cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust throughout the kitchen.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for sushi rice, no written procedures. Provided operator with form via email.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler and above triple sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over limes inside reach in cooler across from cook line.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler door across from cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed lettuce inside walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-48-4] Employee preparing food in customer section of dining area. Observed employee preparing sauces in dining area next to kitchen entrance.

Community reaction

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F record

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SUSHI LICO LLC

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

HIBACHI LIVE

JAPENGO

350 BENIHANA

SUSHI SAKE FFT1

TAIKO SUSHI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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