SUSHI MAKI CONC D

Name: SUSHI MAKI CONC D
Address: 4200 NW 21 ST CONC D-29, MIAMI, FL, 33122, US

4200 NW 21 ST CONC D-29, MIAMI, FL 33122

License #2332550

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form. Operator filled form. **Corrective Action Taken**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the to go cooler Ami Amarillo Poke bowl, Seaweed Salad prepared onsite not date marked.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training training for Melissa Hidalgo Utria expired on 02/03/2026, Yisnel Regalo Hernandez expired on 12/05/2025
[14-11-5] Equipment in poor repair. Observed gasket in poor repair next to the flat grill. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front area to go glass reach in cooler fans dust.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking faucet **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment. Observed under fryer with heavy soiled.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed single serving lids, cups stored in a dirty shelf by the soda machine.
[36-24-5] Hole in or other damage to wall. Observed holes on wall by the walk in cooler.
[08B-38-4] Food stored on floor. Observed single serving cases of cooking oil stored on the kitchen floor. Employee stored oil boxes on shelves. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust. **Repeat Violation**
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing by the ice machine. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers underneath flat grill with heavy soiled.

Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
[21-05-5] Cloth used as a food-contact surface. Observed soiled towel to cut fish.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the four drawer cooler Chicken gyoza (62 F - Cold Holding); Spring rolls (62 F - Cold Holding); Noddles (67 F - Cold Holding) Eels (48 F - Cold Holding); spicy tuna (49 F - Cold Holding); crab meat (51 F - Cold Holding); Seaweed salad (49 F - Cold Holding) according to manager for more than four hours
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on reach in cooler door.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on a commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed salmon from bags. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the four drawer cooler Chicken gyoza (62 F - Cold Holding); Spring rolls (62 F - Cold Holding); Noddles (67 F - Cold Holding) Eels (48 F - Cold Holding); spicy tuna (49 F - Cold Holding); crab meat (51 F - Cold Holding); Seaweed salad (49 F - Cold Holding) according to manager for more than four hours
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seaweed salad prepared onsite not date marked.
[14-11-5] Equipment in poor repair. Observed four doors cooler ambient temperature 56 F observed front counter area reach in cooler ambient temperature 49 F
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler located in the kitchen area with heavy soiled, observed sushi cooler with heavy soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm. Manager fixed sanitizer hose . Chlorine 100 ppm **Corrected On-Site**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors cooler ambient temperature 56 F, observed front counter area reach in cooler ambient temperature 49 F
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing by the dishwasher area, ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.