SUSHI NAIYA JAPANESE-THAI

Name: SUSHI NAIYA JAPANESE-THAI
Address: 1136 PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 86.8

1136 PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6602897

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI NAIYA JAPANESE-THAI in PORT ST LUCIE currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 30, 2025

The latest inspection on May 5, 2026 included 2 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over lemons, placed on bottom self.
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow spray, labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Top of ice bin at bar., leaned surface
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at end of cookes line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f cold holding , half and half 50f cold holding, seafood salad 47f cold holding, cooler was left open when restocking, temperatures are going down 2nd temp 43f tofu cooling , seafood salad 47f cooling , half and half 45f cooling

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse