🪰1,174,669 violations tracked across 67 Florida counties

SUSHI NAIYA JAPANESE-THAI

1136 PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6602897

🍱 Japanese/Sushi ℹ️
Latest inspection
May 5, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
December 30, 2025

The latest inspection on May 5, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
42
Coverage note
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SUSHI NAIYA JAPANESE-THAI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm replaced sanitizer now50 ppm
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in bulk items, removed
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at end of cookes line.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over lemons, placed on bottom self.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f cold holding , half and half 50f cold holding, seafood salad 47f cold holding, cooler was left open when restocking, temperatures are going down 2nd temp 43f tofu cooling , seafood salad 47f cooling , half and half 45f cooling
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Top of ice bin at bar., leaned surface
  • [41-17-4] Spray bottle containing toxic substance not labeled. Yellow spray, labeled
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