SUSHI POP

Name: SUSHI POP
Address: 310 W MITCHELL HAMMOCK RD STE 900, OVIEDO, FL, 32765, US
Rating: 55.5

310 W MITCHELL HAMMOCK RD STE 900, OVIEDO, FL 32765

License #6904694

🍱 Japanese/Sushi ℹ️

55.5 Grade F / 100

Failing Health Score

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Latest inspection

June 10, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUSHI POP in OVIEDO currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, inspectors documented 61 total violations — 8 critical, 22 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 10, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

SUSHI POP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - glasses stored in sever area next to beer cooler
[36-73-4] Floor soiled/has accumulation of debris. - floor under 3 compartment sink at front bar
[14-69-4] Ice buildup in reach-in walk-in freezer and white chest reach in freezer in prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - southbend oven on cooks line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - left side hand sink on cooks line
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[52-01-4] Identity of food or food product misrepresented. - Fish and Chips on menu was listed as red snapper. Actual product was snapper. Operator prints their menus daily. Operator corrected menu, reprinted with correct item.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[12B-01-4] Employee eating while preparing food. -operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. - several items stored on floor in walk in freezer.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - dry storage area.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at the hand sink next to manager office.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk opened 2 days prior to.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - can opener
[31A-11-4] Handwash sink used for purposes other than handwashing. - pan stored in front bar hand sink
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Resting Witch Face cocktail has raw egg whites. - Operator reprinted menus with correction.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.