🪰514,879 violations tracked across 67 Florida counties

SUSHI POP

310 W MITCHELL HAMMOCK RD STE 900, OVIEDO, FL 32765

License #6904694

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SUSHI POP in OVIEDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 9, 2025 included 1 critical violation, 6 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. - several items stored on floor in walk in freezer.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk opened 2 days prior to.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. - pan stored in front bar hand sink
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - dry storage area.
  • [41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at the hand sink next to manager office.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [12B-01-4] Employee eating while preparing food. -operator removed
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - can opener
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUSHI POP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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