🪰75,275 violations tracked across 67 Florida counties

SUSHI SAKE

701 W 49 ST, HIALEAH, FL 33012

License #2331760

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 26 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 18 observation rows: 2 critical, 2 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed imitation crab (73F - Cold Holding) inside 3 compartment sink , as per operator less than 2 hours, operator moved to walk in cooler.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at rice station.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice dispenser at dine in.
  • [31B-03-4] No soap provided at handwash sink. Observed next to dishwasher machine. Also at sushi station.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-18-6] No copy of latest inspection report available.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by ice dispenser area.
  • [08B-12-5] Stored food not covered. Observed white rice bin not covered at rice station.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed degradation spray bottle not identified next to mop sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on preparation table at expo area. Operator removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dry storage area.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on salad reach in cooler next to expo area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed on panko container at rice station.
  • [36-24-5] Hole in or other damage to wall. Observed at front counter by sushi station.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation crab (73F - Cold Holding) inside 3 compartment sink , as per operator less than 2 hours, operator moved to walk in cooler. Also observed raw tuna (44F - Cold Holding); raw salmon (44F - Cold Holding); at sushi station, as per operator door was opened less than 1 hour.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at front counter, operator removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUSHI SAKE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.