🪰526,489 violations tracked across 67 Florida counties

SUSHI SAKE

8679 SW CORAL WAY, MIAMI, FL 33155

License #2323988

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SUSHI SAKE in MIAMI currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2025 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled on top of walk in freezer.
  • [36-24-5] Hole in or other damage to wall. Observed wall next to back exit in disrepair.
  • [41-07-4] Container of medicine improperly stored. Observed personal medication on top on prep area where sauces and to go dishes are made. Operator removed.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign next to hand wash station near cook line.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap on handwashing station next to grilled station.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind handwashing sink soiled wall next to grilled station.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed dry storage rack with rusted shelves.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles inside kitchen prep area with water damage.
  • [21-05-5] Cloth used as a food-contact surface. Observed paper towel used as a food contact surface to cover sushi rice in the kitchen back prep area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside rice container. Operator removed bowl.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker device missing at hose Bibb connection in the mop sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal item on top of prep table in back kitchen prep area next to walk in cooler.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle unlabeled on front counter at restaurant entrance. Operator labeled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUSHI SAKE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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