🪰78,010 violations tracked across 67 Florida counties

SUSHI SAKE

14627 - 14629 SW 42 ST, MIAMI, FL 33175

License #2331529

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68 Grade F / 100

Failing Health Score

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Latest inspection
July 13, 2026 · 27 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 18 observation rows: 3 critical, 3 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup stored inside container of flour. Manager removed item.
  • [14-55-4] Uncleanable knife block in use to store knives.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
  • [25-32-4] Reuse of single-service or single-use articles. Observed washed diced strawberries stored inside original produce container at bar. Discussed with bartender.
  • [36-34-5] Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust above dish machine.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on shelf at preparation table.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at preparation room.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser not labeled at preparation room and ware washing area.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed bowl of flour stored next to preparation sink at sushi area.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored clean plates not inverted across from dish machine.
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
  • [08A-04-5] Observed unwashed cucumbers stored over ginger at walk in cooler.
  • [42-03-5] Observed plastic buckets stored inside mop sink. Manager removed items.
  • [05-09-4] Observed walk in cooler ambient thermometer in disrepair.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (53F - Cold Holding) at sliding door reach in cooler near take out area. As per date marking, items prepared on previous day.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail with raw shell eggs. Item not identified as raw and linked to consumer advisory.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not aware of minimum cooking temperature of beef. Coached employee.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion soup (48F - Cooling) at walk in cooler. As per manager, products prepared and placed inside unit on previous day. Observed cut lettuce (53F - Cold Holding) at sliding door reach in cooler near take out area. As per date marking, items prepared on previous day.
Community reaction

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Community pulse

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SUSHI SAKE has a rough inspection history. Would you risk it?

F record

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