🪰526,489 violations tracked across 67 Florida counties

SUSHI SAKE

7004 BIRD RD STE 101-102, MIAMI, FL 33155

License #2338317

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
85.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SUSHI SAKE in MIAMI currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 12, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks inside walk in cooler not secured.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink next to cook line and three compartment sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing multi surface cleaner with no label at the bar area. Operator labeled.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator made payment during inspection.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored next to clean equipment and utensils at the bar area. Operator removed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (85F - Hot Holding) next to the cook line. As per operator, sushi rice was made about three hours ago. Operator discarded.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. Form was provided to operator.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice (85F - Hot Holding) next to cook line with no time mark. Operator discarded.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUSHI SAKE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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