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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI SAKE in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 8 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUSHI SAKE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to three compartment sink.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink located next to cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line drawers with soiled gaskets.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to three compartment sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cut leafy greens in a container inside hand wash sink located next to cook line. Operator removed.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink next cook line soiled.
- [41-10-4] Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to an open box of gloves in the storage area. Operator removed cleaning chemicals.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution with no label. Operator labeled.
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