SUSHI SAKE MIMO
5700 BISCAYNE BLVD STE 101, MIAMI, FL 33137
License #2338048
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Mixed Health Record
How is this score calculated? →SUSHI SAKE MIMO in MIAMI currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 43 total violations — 6 critical, 12 major, 25 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 2, 2026 shows 21 observation rows: 3 critical, 5 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored under shelves with coconut cream at bar area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a DBPR license expired since 10-01-2025. Manager paid during inspection.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. By walk in cooler.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of prep table server area. Employee removed.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by bar area.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored near by hand sink exposed to splash.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a trash can blocking hand sink front kitchen. Employee removed.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and server area.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards by front counter kitchen across cook line.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef container at walk in cooler. Employee stored properly.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored inside hand sink front counter kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area. Observed no sign at kitchen front counter by sushi station.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. By front counter.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink bar area.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted. Employee inverted.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHI SAKE MIMO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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