SUSHI SAKE

Name: SUSHI SAKE
Address: 10640 PINES BLVD #F102, PEMBROKE PINES, FL, 33026, US
Rating: 90.6

10640 PINES BLVD #F102, PEMBROKE PINES, FL 33026

License #1625813

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

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Quick take

SUSHI SAKE in PEMBROKE PINES currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 8 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking kitchen area from an open container.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee drinking water stored inside hand washing sink at front line. Operator discarded at will.
[35A-02-7] Live, small flying insects found -Observed 3 live flying insects landing on 3 compartment sink in kitchen. Operator killed and sanitized.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates are photocopies.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replenish solution. Reads at 100 ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep station.

Disposition: Administrative complaint recommended
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed all employees training certification photocopied.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored in food preparation area above meat slicer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over soy sauce in walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:40 p.m., no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 10:30 a.m. Operator correctly time mark rice.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in dishwashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held at 44F in reach in cooler. Per operator, fish transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice packs on fish for quick chill.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Food stored on floor. -Observed container with slice ginger stored on kitchen floor. Operator removed and stored properly
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food container stored in hand washing sink at dishwashing area.
[31B-03-4] No soap provided at handwash sink in dishwashing area

Community reaction

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Community pulse